A brief overview on the application of metal-organic frameworks in the food industry
Document Type : Review
Authors
Department of Analytical Chemistry, Faculty of Chemistry, Alzahra university, Tehran, Iran
Abstract
In recent years, food safety has become a global concern. Maintaining the safety of food products from the processing stage to the level of consumption, to prevent adverse effects on human health and the environment is one of the important challenges in the food industry. Therefore, it will always be necessary to identify, remove and control contamination from the time of harvesting the products until reaching the consumer. Metal-organic frameworks, a class of functional materials, have unique physical and chemical properties that are promising as a new technology in food safety. In this review, the new applications of MOFs and MOF-based materials in monitoring, covering preservation, hygiene, removal, purification, packaging, and authenticity guarantee labels are discussed. The purpose of this review is to learn more about MOF chemistry and applied research in the field of food safety, which potentially leads to new developments in the food industry for safety and control.
Keywords
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- Receive Date 23 August 2022
- Revise Date 20 October 2022
- Accept Date 06 December 2022